This delicious breakfast is easy to whip up for a quick, nourishing meal. It’s great left over if you somehow don’t finish it.
You can use any berries or fruit that you like. We use frozen raspberries, or a mix of frozen blueberries and strawberries.
1 cup berries
2 Tbsp coconut sugar or rapadura
3 Tbsp flour (we use arrowroot)
1 cup coconut milk, cashew milk, milk or cream
1 tsp vanilla extract
1/4 tsp salt
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